On Walkerville Terrace, just a short distance from the River Torrens and the Bundilla Reserve is Chennai Palace. North Adelaide foodies looking for hearty authentic Indian fare perhaps with a Bollywood show, or a refreshing ale in the beer garden, wander through the doors, to an unassuming interior warmly decorated with traditional artwork and crimson curtains with golden tassels. Pluck from a broad spread of traditional Indian starters, including the likes of crispy Masala Aloo Bonda - potato filling in chickpea batter and deep fried, or share a fresh seafood platter for two with tandoori prawn, squid and Amritsari fish. For the main affair, delve into a classic, flavour rich beef vindaloo, or explore the tender duck leg curry with Indian spices, ginger, bay leaves and star anise.